Food-A-Go-Go Week will run from March 23 – April 6. Food-A-Go-Go Week will join a yearlong public awareness campaigned called Localicious® Hawai‘i that highlights restaurants and businesses that use locally sourced ingredients or products in their offerings. Local restaurants and businesses participating in Food-A-Go-Go Week will feature local products, special menu, dish, and/or prefix menu. Proceeds of this campaign will benefit Hawaii Agricultural Foundation (HAF) K-12 ag education programs, which have served over 18,000 students since 2014. Find participating restaurants and businesses below.